Simple snack – Gorgonzola with Baobab and Apple Jam from Oded’s Kitchen

Now if you don’t know this already, I love the food markets, and working at plenty of them means one thing in particular – market food.
Now back to the budget issue, sometimes when I can’t buy food, the lovely traders don’t mind me ‘tasting’ their products, because they know this means a) I love and support their products, and b) when I can afford to, I support them in buying the products that I love.

I do seem to find new weaknesses often, and lately one of them has been gorgonzola.

My father and I have always had very similar tastes, and love similar things- like olives, matured cheeses, licorice so blue cheese or gorgonzola are nothing new to me.

Learning about the differences in texture and taste though, is something new. As is the new Baobab and apple jam – from Oded’s Kitchen.

Now of course, in order to sell a product, you have to know the products well enough, and if you don’t have a love for it, or at least a soft spot, then your sales won’t exactly be anything special.

So yes, I may always be tweeting about Oded’s Kitchens products and blogging when I can, but that is honestly just a love for all of the products, not because I am in any way paid for it! *swear

So one of our newest members of the family, the Baobab and Apple jam! Sugar content is 33% instead of 45-55% which makes it an absolutely ideal partner to a creamy Gorgonzola. Add some bread or crackers, and voila – your snack is ready for consumption, and don’t say I didn’t warn you, it may spark up a new addiction

Happy snacking!

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