Today was Dads birthday, and this year I decided to give him a subscription to Fresh Living magazine, and seeing as there was nothing I actually gave him today because his first issue only arrives in a month, I decided to throw together an impromptu brunch, which was rather enjoyable, and simple too
A lunch like this is really easy, and quick too, depending on what you have in your fridge, or how lazy you are to go to the shops 
I still had some potato salad and coleslaw on the fridge, but you can even buy that ready made.
Then, was a mix of coronation chicken, and also a Peri Peri chicken mayo (Chicken left over from the burgers last night) Then, you can add a selection of cheeses and crackers, add something to quench a thirst, like a simple iced tea made with some mint and some apple juice, add some butter onto the table and away you go. Simple lunch, that looks impressive too.
Until next time,
Jay
